Cheese Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe is made by layering 9 lasagna noodles, cottage cheese with salt & pepper, muenster or American cheese, and marinara sauce in alternating layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ package (9 sheets) lasagne noodles
- 1 lb. cottage cheese
- 1 egg
- ½ teaspoon salt
- Pinch of pepper
- 1 large jar or can marinara sauce
- ½ lb. muenster or American cheese, grated or cut into small pieces
- 2 Tablespoons butter
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