Cauliflower Gratin - Challenge Dairy
An unsung hero of the holiday table, cauliflower can be a creamy substitute for potatoes au gratin. Try this cauliflower dish, rich with gruyere, butter, and breadcrumbs, to add interest to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 pound head of cauliflower, cut into large florets (about 4 ½ cups)
- 4 Tablespoons Challenge Butter
- 2 Tablespoons all-purpose flour
- 1 ½ cups milk
- ¾ teaspoon kosher salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon freshly ground black pepper
- 1 cup gruyere, grated and divided (can substitute sharp cheddar or gouda)
- ¼ cup bread crumbs
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