Cauliflower & Potato Gratin Recipe
Cauliflower and potato gratin is the perfect gluten-free side to serve for dinner. A tasty twist on an everyday side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 1 kg Potatoes (Russet)
- Salt to taste
- 300 ml Milk
- 8 tbsp Butter (Unsalted)
- 100 grams Italian Fontina or Gruyère (Coarsely grated)
- 1 tsp Black Pepper
- 1 Cauliflower (Cut into small pieces including stems and core)
- 3 cloves Garlic
- 100 g Cheese (Parmesan)
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