Beignet Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
From Nola Cuisine If you haven’t been to New Orleans you’ve probably never eaten a Beignet, but you’ve probably had something similar. Cafe au Lait and Beignets
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Ingredients
- 1 Envelope Active Dry Yeast
- 3/4 Cup Water (110 degrees F)
- 1/4 Cup Granulated Sugar
- 1/2 tsp Salt
- 1 Beaten Egg
- 1/2 Cup Evaporated Milk
- 3 1/2 – 3 3/4 Cups A.P. Flour
- 1/8 Cup Shortening
- Vegetable Oil for Frying
- Powdered Sugar in a shaker or sifter
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Beignet Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
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Nola Cuisine » Beignet Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
musical-grandhotel.com
Beignet Recipe | Nola Cuisine
musical-grandhotel.com