Rhubarb custard cake recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 1/4 cups plain flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground white pepper
• Pinch sea-salt flakes
• 2 free-range eggs
• 1 1/2 cups caster sugar
• 100g unsalted butter, melted
• 1/2 cup sour cream
• Finely grated zest of 2 lemons
• 1 bunch rhubarb
• 2 Tbsp raw sugar
• Icing sugar and double cream, to serve