Rhubarb Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 1/2 s granulated sugar
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 cooking oil
• 1/2 milk
• 2 eggs, beaten
• 3 cups fresh rhubarb, chopped
• 2/3 all-purpose flour
• 1/2 brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/3 chilled butter, cut up
• 3/4 chopped walnuts, optional
• sweetened whipped cream, optional