Coconut Macaroons (dipped in chocolate)
Coconut Macaroons is a simple gluten-free, grain-free cookie recipe made with egg whites. They are sweet, crunchy outside, and soft inside.
Keywords
- easy Coconut Macaroons
- chocolate Coconut Macaroons
- how to make Coconut Macaroons
- gluten free cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Pastry ring
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Pot
- Spoon
- Measuring spoon
Ingredients
- 3 egg whites
- 150 g (3/4 cup) sugar
- 150 g 1 2/3 cups desiccated coconut
- 60 g (1/2 cup) almond flour
- 1/2 tsp vanilla paste
- 1/2 tsp grated lemon zest
- 80 g (1/2 cup) dark chocolate chips, for dipping
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