Gluten-Free Chocolate Dipped Coconut Macaroons Recipe
Gluten-Free Chocolate Dipped Coconut Macaroons These naturally gluten-free cookies are a coconut and chocolate lovers dream! With a crisp and golden outside, a
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Stove
- Double boiler
- Saucepan
- Wire baking rack
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Hand mixer
Ingredients
- 14 oz unsweetened shredded coconut (approximately 5 cups. We use Let's Do Organic Unsweetened Shredded Coconut)
- 14 oz sweetened condensed milk or sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 large egg whites (room temperature)
- 1½ cup semi-sweet chocolate chips (we used Enjoy Life Mini Chips)
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