Coconut Macaroons (dipped in chocolate) | Jernej Kitchen

Name: Coconut Macaroons (dipped in chocolate) | Jernej Kitchen
Total time: 40 min
Ingredients: 3 egg whites; 150 g (3/4 cup) sugar; 150 g 1 2/3 cups desiccated coconut; 60 g (1/2 cup) almond flour; 1/2 tsp vanilla paste; 1/2 tsp grated lemon zest; 80 g (1/2 cup) dark chocolate chips, for dipping

jernejkitchen.com

Coconut Macaroons is a simple gluten-free, grain-free cookie recipe made with egg whites. They are sweet, crunchy outside, and soft inside.

Keywords

easy Coconut Macaroons
chocolate Coconut Macaroons
how to make Coconut Macaroons
gluten free cookies

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