Fruit clafoutis
This French classic makes a delightful summer dessert. Made with milk rather than double cream for a light dessert. Serves 4. Prep time: 35 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- Reduced-fat spread, for greasing
- 220g frozen berries
- 2 medium eggs
- 60g plain flour, sifted
- 25g caster sugar
- 200ml skimmed milk
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