Clafoutis – 406 Baker
Delight in a homemade clafoutis, a French fruit dessert with a custard-like texture, using raspberries for a year-round treat. Perfectly sweet and creamy, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Ingredients
- Large Eggs: 2
- sugar: 1/3 cup
- vanilla extract: 1 1/4 tsp
- salt: 1/8 tsp
- all purpose flour: 1/4 cup
- Heavy Cream or Whipping Cream: 1/4 cup
- Whole Milk: 1/3 cup
- Raspberries: 1 1/2 cup
- powdered sugar: 1-2 tsp
- Heavy Cream or Whipping Cream: However much you like
- powdered sugar: to taste
- vanilla extract: to taste
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