Lace Tuiles from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu

Lace Tuiles from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu

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Mix all the ingredients in a bowl. Butter a baking sheet and place small spoonfuls of mixture on to the sheet, five at a time. Flatten each one with a fork and

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Cooking tools:

  • Rolling pin
  • Baking sheet
  • Oven
  • Mixing bowl
  • Spoon
  • Fork

Ingredients

  • 200 g nibbed almonds
  • 100 g unsalted butter, melted
  • 125 g plain flour
  • Grated zest of 1 orange
  • 70 ml orange juice
  • 250 g caster sugar
  • 50 ml Grand Marnier

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