Almond Tuiles from Tony Bilson's Recipe Book by Tony Bilson
Mix the melted butter with the sugar then add the almonds, flour, egg whites and vanilla essence. Rest the mixture overnight. Lightly butter a baking tray. With a teaspoon, spoon the mixture onto t...
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
Ingredients
- 30 g flour
- 60 g slivered almonds, blanched
- 120 g sugar
- 30 g butter, melted
- 100 g butter
- 4 drops vanilla essence
- 170 ml egg whites
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