Gnocchi with pesto cream
This delicious gnocchi with pesto cream recipe is super easy to make and a great way to use up leftover mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 1 tbsp salt
- 2 1/2 cups of leftover mashed potatoes
- 2 eggs, lightly beaten
- 2 cups (300g) plain flour
- 2 Roma tomatoes, seeds removed and finely chopped
- 1 bunch of basil, leaves only
- 1/3 cup grated parmesan
- 1 tsp lemon juice
- 2 tbsp toasted pine nuts
- 1/2 cup (125ml) olive oil
- 1 cup (250ml) cream
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