Peaches and Chantilly Cream Recipe | Co+op
A sumptuous cake that will be widely adored and fondly remembered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Toothpick
- Spoon
Ingredients
- 1/2 cup milk
- 2 tablespoons butter
- 3 eggs, room temperature
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon brandy or rum (optional)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3-4 large peaches (about 1 pound), peeled and sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 cup heavy cream, very cold
- 1 tablespoon honey
- 1 teaspoon vanilla extract
More Like This
Peaches and Cream Cake
homerecipeguide.com
Peaches and Cream
foryoueats.com
Baked Peaches and Cream Recipe - (4.4/5)
keyingredient.com
Peaches and Cream Cake
purewow.com
Peaches and Cream Cake
rachelstexaskitchen.com
Good-Cooking - Peaches and Cream Cake
goodcooking.com
Peaches and Cream Cupcakes
recipook.com
Peaches & Cream Ice Cream
freshforkmarket.com