Ingredients
- 1 chorrito de aceite de oliva
- 1 solomillo de cerdo
- 80 g de cebolla
- 20 g de aceite de oliva
- 200 g de guisantes (frescos o congelados)
- 12 - 14 ramitas de perejil fresco
- 20 g de agua
- ¼ de cucharadita de sal
- 1 masa de hojaldre
- 2 cucharadas de pan rallado
- 12 lonchas de beicon
- 1 huevo
- 10 g de mantequilla
- 150 g de cava
- 200 g de nata (35% de grasa)
- 1 cucharada de maicena
- ½ pastilla de caldo de carne
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