Classic Caprese Salad: A Taste of Italy Done Right - EPPYC
Savor the brilliance of a classic caprese salad! Juicy heirloom tomatoes, creamy mozzarella, and fragrant basil come together for the perfect light lunch or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 large ripe tomatoes (about 900 grams/2 pounds)
- 250 grams (9 ounces) fresh mozzarella cheese, preferably Buffalo mozzarella
- A handful of fresh basil leaves (about 15-20 leaves)
- Extra-virgin olive oil (about 4 tablespoons/60 ml)
- Balsamic vinegar (optional, about 1 tablespoon/15 ml)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
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