Crafting a Classic Caprese Salad
In the world of culinary artistry, there are dishes that stand as testaments to simplicity and purity of flavors. The Caprese Salad, with its light but decadent
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Serving platter
- Plate
- Measuring spoon
- Fork
- Measuring cup
- Salt shaker
- Pepper mill
- Saucepan
Ingredients
- 4 large ripe tomatoes
- 8 ounces of fresh mozzarella cheese
- A bunch of fresh basil leaves
- 1/4 cup of high-quality extra virgin olive oil
- Balsamic glaze (for drizzling)
- Salt
- freshly ground black pepper
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