Grilled salmon with chips and sautéed tomatoes - Rio Mare Malta
Grilled salmon with crispy chips & sautéed tomatoes—enjoy the flavors at Rio Mare Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 4 cans of Rio Mare Grilled Salmon Fillets in Olive Oil 125 g
- 400 g new potatoes with skins
- 300 g cherry tomatoes
- 40 g extra virgin olive oil
- 10 g butter
- a few sprigs of rosemary and thyme
- 1 clove garlic
- salt and pepper to taste
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