Mackerel fillets with crunchy potatoes - Rio Mare Malta
Try mackerel fillets paired with crunchy potatoes for a delicious meal. Explore Rio Mare Malta's offerings today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 4 x 120g cans Rio Mare Grilled Mackerel Fillets in Extra Virgin Olive Oil
- 600g unpeeled new potatoes
- 1 shallot
- 1 laurel leaf
- a few sprigs of thyme and rosemary
- 50g extra virgin olive oil
- salt and pepper to taste
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