Fruit Mince Pies with Spiced Hazelnut Pastry
Dust with a little extra sifted icing sugar. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (225g) plain (all-purpose) flour
- 3/4 cup (75g) ground hazelnuts
- 1/2 cup (80g) icing (confectioners') sugar
- 2 teaspoons mixed spice
- 185 grams (6 ounces) cold butter, chopped coarsely
- 1 egg yolk
- 2 teaspoons iced water, approximately
- 1 1/2 cup (375g) fruit mince
- 2 teaspoons finely grated orange rind
- 1 egg, beaten lightly
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