Apricot & hazelnut mince pies - Good Food Middle East
No gluten, no wheat – just plenty of Christmassy flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 170g gluten-free flour
- ½ tsp cinnamon
- 100g unsalted butter
- 1 tbsp caster sugar
- 140g semi-dried apricots, finely diced
- 85g semi-dried figs, finely diced
- 100g pack toasted hazelnuts
- 1 tsp each ground cinnamon, grated nutmeg and mixed spice
- grated zest and juice of 1 orange
- 50g butter
- 1 banana, chopped
- 3 tbsp brandy
- icing sugar, to serve
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