Recipes – ZigaZoga

Ingredients

• 250g tub mascarpone
• 500ml pot double cream
• 300ml strong coffee (made with 2tbsp coffee)
• 2 tablespoons water
• 1 1/4 teaspoons unflavored gelatin
• 2 cups whipping cream
• 1 1/4 cups plain goat’s milk or whole milk yogurt
• 4 skinless boneless chicken breast halves, each halved horizontally
• All purpose flour
• 6 tablespoons (3/4 stick) butter
• 1 tablespoon chopped fresh sage
• 1 cup
• 12 ounces spaghetti
• 4 tablespoons butter, divided
• 2 tablespoons extra-virgin olive oil
• 1/2 cup thinly sliced shallots (about 4)
• 1 pound fresh shiitake mushrooms
• 2 ice cubes
• 1 medium banana, peeled and sliced
• 1 cup frozen blueberries
• 1 tablespoon orange juice concentrate
• 1/4 teaspoon pure vanilla extract
• 2 tablespoons achiote paste*
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 tablespoon grated
• 4 medium-large zucchini, trimmed, halved lengthwise
• 4 medium-large yellow crookneck squash, trimmed, halved lengthwise
• 5 tablespoons olive oil
• 1/2 cup chopped fresh basil