Mini Tiramisu Recipe

Ingredients

• 1¼ cups mascarpone
• 3/4 cup + 1 tablespoon heavy cream
• 3½ ounces egg yolks (from 5 to 6 large eggs)
• 2½ gelatin leaves (5 gram gold grade)
• 1/2 cup granulated sugar
• 3 large eggs, yolks and whites separated
• 1/2 cup granulated sugar, divided
• 1/2 cup + 2 tablespoons all-purpose flour
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1 tablespoon powdered sugar, for topping
• 6 long espressos (8.4 ounces), cooled
• cocoa powder