Curried Lentil Soup - Half Cup Habit
Curried Lentil Soup servings Ingredients - 2 tbsp canola oil - 2 leeks, white part only, chopped; or 1 large onion, chopped - 1 stalk celery, chopped finely -
Ingredients
- 2 tbsp canola oil
- 2 leeks (white part only, chopped; or 1 large onion, chopped)
- 1 stalk celery (chopped finely)
- 2 - 4 cloves garlic (minced)
- 1 1/2 tbsp curry powder
- 1 cup lentils, red (dried; rinsed and picked over)
- 5 cups water
- 1 bay leaf
- 1 carrot (chopped)
- 2 cups potatoes (peeled and diced)
- 2 tsp salt
- 1 14.5 oz can tomatoes (diced, in juice)
- 1/2 cup yogurt (plain (or sour cream))
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