Curried Lentil Soup Recipe | Veggie Fest

Ingredients

• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 2 cloves garlic, diced or pressed
• 1 medium carrot, diced
• 1 tablespoon diced jalapeño pepper (optional)
• ½ teaspoon cumin
• ½ teaspoon curry
• ½ teaspoon sage
• ⅛ teaspoon red pepper flakes
• ¼ teaspoon kosher salt
• 1 cube vegetable bouillon or 2 teaspoons bouillon paste dissolved in one cup warm water
• 1 cup red lentils
• 1 14.5 oz can Diced Fire-Roasted Tomatoes
• 3 cups water
• Croutons
• Red pepper flakes
• Parsley, finely chopped