EEE Cooks: Lasagne (Recipe)

Ingredients

• Tomato sauce
• 1 pound 6 hot italian links sausage
• 1 pound ground sirloin meat
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic
• salt & pepper
• 1 pound rippled edge lasagne
• 32 ounces whole milk ricotta
• 8 ounces part skim mozzarella
• ½ cup Pecorino romano cheese (Locatelli)
• 2 tablespoons fresh italian leaf parsley
• 1 large egg
• red pepper flakes