Lasagna
Lasagna recipe: To cut preparation time more than 1/2, double the sauce portion of the recipe and freeze for another time.
Ingredients
- 1 1/2 lb Ground beef
- 1 lb Ground Italian sausage
- 1 Jar or can Pasta/spaghetti sauce Any brand; any variety
- 1 14 oz can Stewed or diced tomatoes
- 1 small can Tomato paste
- 1 small can Tomato sauce
- 1 medium Yellow onion, chopped
- 1/2 large Green bell pepper, chopped Or a variety of colored bells
- 1/2 lb Fresh mushrooms, sliced
- 3 tablespoons Brown sugar
- 1/4 cup Red wine A few splashes worscheshire sauce can be used instead.
- 5 cloves Fresh garlic, minced Or 1-2 teaspoons garlic powder
- 1 tsp EACH Italian seasoning, Oregano, Basil, Salt, Pepper Or to taste
- 1 package Lasagne noodles
- 8 oz Ricotta Cheese part skim
- 1 lb Mozzarella cheese, grated
- 1/2+1/8 cup (divided) Parmesan, grated
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