Crispy Coconut Chicken with Piña Colada Dipping Sauce by Kit Hondrum
Crispy Coconut Chicken with Piña Colada Dipping Sauce. Paleo, Whole30, gluten-free, dairy-free. Perfect for low-carb or keto diets too!
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Ingredients
- 1 1/4 lb Chicken Breast
- Avocado Oil
- 2 Eggs
- 1 cup Coconut, Shredded
- .25 cup Coconut Flour
- 1 tsp Sea Salt
- .25 tsp Black Peppercorns, Ground Fresh
- .25 tsp Garlic Powder
- 13 1/2 oz Coconut Milk
- 1 cup Pineapple
- 1 pinch Sea Salt
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