Crispy Coconut Chicken With a Apricot Curry Dipping Sauce Recipe

Name: Crispy Coconut Chicken With a Apricot Curry Dipping Sauce Recipe
Total time: 40 min
Ingredients: 4 chicken breasts; 1 -1 1/2 cup flaked coconut (I say this as it depends on the size of the breasts.); flour to coat chicken; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 eggs, lightly beaten; 1/3 cup butter, melted; 5 tablespoons apricot preserves; 2 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 tablespoon curry powder, I use the hot curry powder

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This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in

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Ingredients

4 chicken breasts
1 -1 1/2 cup flaked coconut (I say this as it depends on the size of the breasts.)
flour to coat chicken
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, lightly beaten
1/3 cup butter, melted
5 tablespoons apricot preserves
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon curry powder, I use the hot curry powder