Roasted scallops wrapped in pancetta with citrus sauce – Food & Home Magazine
Ingredients - 250ml (1 cup) white wine - 15ml (1 tbsp) butter - 4 fennel bulbs - salt and freshly ground black pepper, to taste - 2 oranges - 1 lemon - 100g (½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) white wine
- 15ml (1 tbsp) butter
- 4 fennel bulbs
- salt and freshly ground black pepper, to taste
- 2 oranges
- 1 lemon
- 100g (½ cup) sugar
- 250ml (1 cup) water
- 12 scallops
- 12 rashers pancetta
- beetroot baby greens, to garnish
More Like This
Scallops with citrus butter glaze | Les soeurs en vrac
lessoeursenvrac.com
Seared Scallops in a Pancetta Maple Glaze With Ginger Cauliflower Mash and Roasted Carrots - I Feel
ifeellikecooking.com
Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri | Fine Dining Lovers
finedininglovers.co.uk
Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri | Fine Dining Lovers
finedininglovers.com
Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri | Fine Dining Lovers
finedininglovers.asia
BBC Food - Recipes - Scallops in their shells with fennel and herbs
git.macropus.org
Roast Scallops Recipe - Great British Chefs
greatbritishchefs.com
Rosemary pancetta scallops | Tesco Real Food
realfood.tesco.com