Seared Scallops in a Pancetta Maple Glaze With Ginger Cauliflower Mash and Roasted Carrots - I Feel
Serves 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 2 lbs jumbo scallops patted dry
- ½ lb good pancetta
- ½ C real maple syrup
- ½ small shallot finely sliced
- ¼ C white wine
- 5-6 fresh sage leaves julienned
- 3+ T butter
- 1 t kosher salt
- ¼ t black pepper
- 3-4 T olive oil
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