Indian-Inspired Hot Dogs Recipe | Summer Sausage Recipes | Tesco Real Food

Ingredients

• 60g wholegrain mustard
• 2 tsp garlic & ginger paste
• ¼ tsp turmeric
• 4 x Fire Pit jumbo pork sausages (from a 14-pack)
• 1 tbsp vegetable oil​
• ½ tbsp cumin seeds
• 1 red onion, halved and thinly sliced
• 2 x red chillies, thinly sliced
• 15g fresh coriander, stems finely chopped, leaves roughly chopped
• 4-pack Tesco Finest brioche hot dog rolls
• 80g tomato ketchup
• 30g Bombay mix (from a 200g pack), lightly crushed