Marinated Flank Steak – Grand Fete

Name: Marinated Flank Steak – Grand Fete
Ingredients: 1 (2 lb) flank steak; 8 oz cherry tomatoes; 2 tablespoons olive oil; 2 teaspoons Worcestershire sauce; 1/4 cup soy sauce; 1 small lime, juiced (about 1/8 cup); 1 tablespoon honey; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground pepper; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 cup fresh flat-leaf parsley (stems are ok); 1 cup fresh cilantro (stems are ok); 2 garlic cloves, peeled; 1 small shallot, halved (about 2 tablespoons); 1 small jalapeño pepper, quartered, seeds removed; 1/2 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons fresh lime juice; 3/4 teaspoon dried crushed red pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon black pepper

www.grandfeteshop.com

Treat Dad to delicious steak from the grill! Perfectly grilled meat is a great way to anchor a celebration meal! Our version of tender flank steak is filled with savory flavors from the marinade and...

View full recipe on www.grandfeteshop.com

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