Grilled Flank Steak with Lemon-Herb Sauce
Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Plate
Ingredients
- Steak
- 1½ pounds flank steak
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- ¼ cup malt vinegar
- 3 garlic cloves, smashed
- 2 teaspoons chile powder
- 1 tablespoon dried herbs (such as tarragon, thyme or oregano, or a combination)
- Salt
- freshly ground black pepper
- Lemon Herb Sauce
- 3 anchovies, smashed into a paste
- 1 garlic clove, finely minced
- 1 tablespoon whole-grain mustard
- 2 lemons, zested and juiced
- ¾ cup chopped fresh parsley
- ½ cup chopped fresh basil
- ¼ cup chopped fresh mint
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