Braised Oxtail with Goat Cheese Omelette | Food and Drink Guide Antigua Barbuda

Ingredients

• 1 lb oxtail, fat trimmed
• 1 small onion, rough diced
• 6 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 6 cloves of garlic, cut in half
• 6 seasoning peppers, cut in half
• 3 litres beef stock
• 2 cups red wine
• ½ cup dry sherry
• 4 tbsp tomato paste
• 2 tbsp heavy cream
• 2 tsp cold butter
• Salt & pepper to taste
• 10 whole eggs
• ½ cup heavy cream
• ½ onion, small diced
• 2 tsp butter
• 2 tbsp crumbled goat cheese