Braided Oxtail with Orange and Star Anise – La Classe de Cuisine

Ingredients

• 2 Oxtails 1.200 kg or 3 lb each cut into pieces
• 2 Tbsp olive oil
• 1 red onion, sliced
• 3 garlic cloves, finely chopped
• 350 ml or 1 1/2 cup red wine
• 3 star anise
• 2 carrots, peeled and cut in chunks
• 4 celeri stalks
• 2 oranges, sliced in quarters
• small bunch of parsley leaves, chopped
• 500 ml or 2 cups beef stock