Grilled Chicken Taco

Ingredients

• 2 oz Peak Fresh Produce® Cabbage, Red, sliced
• 1 6oz West Creek® Chicken, Breast(s)
• 1 tbsp Contigo® Chimichurri Sauce
• 1 tbsp cheese, cotija, grated
• 3 tbsp Fiesta Jam, see recipe below
• 3 oz jicama(s), julienned
• oil
• salt and pepper
• 6 each tortilla(s), flour, 4-inch
• 2 oz Peak Fresh Produce® Pepper(s), Red, and yellow pepper, julienned