Taco Salad with Grilled Chicken

Ingredients

• 2 chicken breasts, pounded thin
• 1 cup Sweetwater Spice Lime Jalapeño Fajita Bath
• 1 cup water
• Cattleman’s Grill Mexicano Seasoning
• 1 ear corn
• 8 cups romaine lettuce, diced
• 1/2 cup black beans
• 1/2 cup sharp cheddar, grated
• 1/4 cup cotija cheese, crumbled
• 1/2 cup sour cream
• Pickled jalapeños
• Heat Maverick’s Where Did the Mango ManEater Hot Sauce
• 4-6 burrito sized flour tortillas
• Vegetable oil, for frying
• 3 tbsp Colonial Chile Oil
• 3 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 1 1/2 tbsp Reida Farm Kansas Wildflower Honey
• 1-2 tsp Hoff & Pepper Smoken Ghost Hot Sauce
• 1/2 tsp Jacobsen Salt Co. Habanero Sea Salt
• 1/4 tsp Mexican oregano
• 1/4 tsp black pepper
• 1 clove garlic, chop
• 1/2 cup tomato, small dice
• 1/2 cup red onion, small dice
• 2 tbsp jalapeno, minced
• 2 tbsp cilantro, minced
• 1 tbsp lime juice
• Jacobsen Salt Co. Habanero Infused Salt, to taste
• 1 small avocado, flesh only
• 2 tbsp pico de gallo
• Lemon juice, to taste