Grilled Breakfast Tacos with Smoked Pork Belly

Ingredients

• 1 1/2 lb pork belly
• Sweetwater Spice Tres Chiles Brisket Bath
• 2 Tbsp Cattleman’s Grill Smoky Chipotle Coffee Steak Rub
• 1 tsp cumin, toasted and ground
• 1 tsp smoked paprika
• 10 tortillas
• 1 lb pepper jack cheese, grated
• 1 lb russet potatoes, skin on, small dice
• 1 red bell pepper, small dice
• 1/3 cup melted clarified butter or oil
• Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• salt, to taste
• 3 tbsp bacon fat, clarified butter or oil
• 1/2 large yellow onion, sliced thin
• 3 cloves garlic, minced
• 1 (15 oz) can black beans
• 2 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1/4 tsp ground cumin
• 1/4 tsp smoked paprika
• 2 tbsp olive oil
• 10 eggs
• 1/2 cup 505 Southwestern Flame Roasted Green Chiles
• 1/2 cup cilantro, minced
• 1/4 cup pepper jack cheese, grated
• 1 large avocado
• 1/4 cup 505 Southwestern Flame Roasted Green Chiles
• juice of 1/2 a lime
• 1/4 cup sour cream