Brisket Breakfast Tacos Recipe– Brisket, Potatoes & Salsa

Ingredients

• 6 slices Beef Tallow Smoked Brisket
• 6 Caramelo tortillas
• 2 cups chihuahua cheese, shredded
• 1 cup Yukon gold potatoes, diced
• 3/4 cup onion, diced
• 1/4-1/2 cup jalapeño, diced
• Cattleman’s Grill Trail Dust All-Purpose Seasoning
• 6 eggs
• Beef tallow (or cooking oil), as needed
• 30 Arbol chiles, toasted
• 6 oz tomatoes
• 2 oz tomatillos, husked, rinsed
• 4 oz yellow onion (1/4-1/2 of an onion)
• 2 cloves garlic
• Juice of 1 lime
• 2 tbsp white vinegar
• Jacobsen Salt Co. Kosher Sea Salt, to taste