The Perfect Creamy Tomato Basil Soup | Recipe | Town & Country Markets
Savor the ultimate bowl of comfort with this creamy tomato soup. Tomatoes, blended with cream and basil, make this soup perfect for grilled cheese.
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Ingredients
- 1 pound fresh tomatoes or 1 can (14.5 ounces) fire-roasted diced tomatoes
- 1/2 cup extra virgin olive oil, divided
- Salt
- black pepper
- 1 stalk of celery, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, chopped
- 1 cup diced red onion
- 1 cup chicken or vegetable broth
- 3 tablespoons chopped fresh basil
- 1/2 cup heavy cream
- Optional garnishes: Grated or shredded cheese, croutons, additional basil or olive oil, balsamic vinegar, crème fraiche, truffle oil, etc.
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