Colorful Fried Rice - Kosher.com

Ingredients

• 1 and 1/2 cups cold cooked rice
• 2 scallions, chopped
• 1 small carrot, diced
• 1/4 cup fresh or frozen peas, thawed (or 1/2 can of peas and carrots)
• 4 teaspoons Glicks Soy Sauce
• 1 tablespoon minced fresh parsley or 3 cubes Gefen Frozen Parsley
• 1 tablespoon vegetable oil
• 1 egg, beaten (optional)
• salt, to taste
• pepper, to taste