Stir-Fried Rice - Kosher.com
A great way to use up leftover rice, this easy recipe, loaded with nutritious and tasty ingredients, makes a great accompaniment to many Chinese di
Ingredients
- 2 eggs, lightly beaten
- 1 tablespoon oil
- 1/4 cup carrots, finely chopped
- 8 ounces (225 grams) Gefen Sliced Water Chestnuts, drained
- 1 cup fresh mushrooms, chopped
- 4 scallions, chopped (reserve ends for garnish)
- 3/4 cup brown rice, cooked, then cooled
- 1 tablespoon Glicks Soy Sauce
- 1/8 teaspoon Gefen Ground Ginger
- black pepper, to taste
- 1/4 cup frozen peas
- 1/3 cup cooked chicken, diced (optional)
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