Stir-Fried Rice - Kosher.com

Stir-Fried Rice - Kosher.com

www.kosher.com

A great way to use up leftover rice, this easy recipe, loaded with nutritious and tasty ingredients, makes a great accompaniment to many Chinese di

View Original

Share this recipe:

Ingredients

  • 2 eggs, lightly beaten
  • 1 tablespoon oil
  • 1/4 cup carrots, finely chopped
  • 8 ounces (225 grams) Gefen Sliced Water Chestnuts, drained
  • 1 cup fresh mushrooms, chopped
  • 4 scallions, chopped (reserve ends for garnish)
  • 3/4 cup brown rice, cooked, then cooled
  • 1 tablespoon Glicks Soy Sauce
  • 1/8 teaspoon Gefen Ground Ginger
  • black pepper, to taste
  • 1/4 cup frozen peas
  • 1/3 cup cooked chicken, diced (optional)

More Like This