Fennel Slaw
A simple slaw that is the perfect accompaniment to fish or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 large head fennel, sliced thinly (use a mandolin)
- 3-4 oranges, supremed
- 3 stalks celery, sliced thinly on a bias
- 1 tablespoon celery seeds or chia seeds (optional)
- 2 Beleaves Dates, sliced thinly (optional)
- 1 teaspoon Gefen Honey or 1 tablespoon Stevia
- 2 tablespoons orange juice (reserve the juice from cutting or use store-bought)
- 1 tablespoon Gefen Lemon Juice
- 1/8 cup oil, such as Gefen Canola Oil
- 1/4 teaspoon Tuscanini Sea Salt, or to taste
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