Lemony Fennel and Onion Slaw
Serve this simple anti-inflammatory salad with any type of chicken or fish main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 2 medium fennel bulbs, thinly sliced
- ½ small red onions, thinly sliced
- ¼ cups parsley, chopped
- ¼ cups fennel fronds, chopped
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
More Like This
Cabbage and Fennel Slaw
nourishingmeals.com
Foryoueats: Fennel Salad with Lemon Dressing and Parmesan
foryoueats.com
Fennel Salad Recipe
cookwithnabeela.com
Fennel and Orange Salad
foodnessgracious.com
Fennel Slaw
kosher.com
Salmon Salad with Fennel
readersdigest.ca
Refreshingly Easy Slaw with Fennel: A Crunchy Summer Delight
allfoodboard.com
Fennel And Orange Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com