Ingredients
- 1 Zwiebel
- 2 Knoblauchzehen
- 20 g Butter
- 600 g Hähnchenbrustfilet
- 2 Dosen stückige Tomaten
- 125 g Gin
- 1 TL Salz
- ¼ TL Pfeffer
- 4 TL Paprika edelsüß
- ½ TL Thymian, getrocknet
- 1 Prise Zucker
- 30 g Wasser
- 25 g Speisestärke
- 200 g Sahne
- 150 g Crème fraîche
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