Tofu Spring Rolls - Kosher.com

Ingredients

• 1 package (8 ounce) extra-firm tofu
• 4 tablespoons Gefen Sesame Oil
• 2 and 1/2 tablespoons peanut butter dipping sauce (recipe below)
• 3 tablespoons tamari or Glicks Soy Sauce
• 1 tablespoon agave or Gefen Maple Syrup
• 1 teaspoon sriracha sauce
• 1-inch fresh ginger root, grated
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1/2 cup unsweetened peanut butter
• 2 tablespoons tamari or Glicks Soy Sauce
• 2 tablespoons agave or Gefen Maple Syrup
• 2 tablespoons fresh lime juice
• 2 teaspoons sriracha sauce
• water (to thin the sauce)
• 1 cup julienned vegetables (purple cabbage, carrots and daikon radish)
• 1/2 julienned apple (Granny Smith works really well, as does Honey Crisp or Cosmic Crisp)
• 1 cup fresh, cleaned cilantro
• 1 cup fresh, cleaned mint
• 8-12 large spring roll rice papers
• lukewarm water
• large plate in which to soak the rice papers
• cutting board
• blender or Magic Bullet