Spring Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Spring rolls: 6 ounces firm tofu, pressed and sliced 1/2" thick (not silken) 2 tablespoons soy sauce, tamari, or Bragg's liquid aminos 6 ounces thin rice noodles (vermicelli) 12 spring roll rice...
Ingredients
- 6 ounces firm tofu, pressed and sliced 1/2" thick (not silken)
- 2 tablespoons soy sauce, tamari, or Bragg's liquid aminos
- 6 ounces thin rice noodles (vermicelli)
- 12 spring roll rice paper wrappers (I like Flying Goose)
- 48 fresh mint leaves
- 1/4 head leaf lettuce, torn into 3-4" strips
- 3 carrots, shredded, optional
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