Low FODMAP Gluten-Free Spaghetti & Meatballs | Prego® Sauces
This gluten-free spaghetti & meatball recipe uses Prego® Traditional Sensitive Recipe Italian Sauce for a FODMAP-friendly meal.
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Ingredients
- 8 ounces <strong>uncooked</strong> low FODMAP gluten free spaghetti (made with corn and rice flour) (228g)
- 2 cups firmly packed baby spinach, finely chopped (about 2 ounces) (58g)
- 1 jar (23.75 ounces) Prego® Traditional Sensitive Recipe Italian Sauce (673g)
- 1 egg, beaten (51g)
- 1 tablespoon finely chopped fresh parsley (4g)
- 1/3 cup grated Parmesan cheese (40g)
- 1 tablespoon garlic-infused sunflower oil (15g)
- 1/4 teaspoon kosher salt (4g)
- 1/4 teaspoon ground black pepper (0.375g)
- 1/4 cup seasoned gluten free bread crumbs (22g)
- 1 pound lean ground beef (454g)
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